Hard Ice Cream Machine

Heavy-Duty Commercial Batch Freezer for Scooping Ice Cream

Engineered for Ice Cream shops, dairy plants, and restaurants that craft premium hard Ice Cream, traditional kulfi bases, artisanal Italian gelato, and gourmet sorbets. Features a high-torque scraping beater and rapid cooling chamber that locks in microscopic ice crystals for a dense, velvety consistency.

Constructed with heavy-gauge AISI 304 food-grade stainless steel. Engineered by Jagjeet Kshatriya (B.E. Mech) and Jagdish Kshatriya (B.E. Chem) to endure continuous heavy-duty batches in tropical Indian ambient temperatures.

Technical Highlights

Machine Type Batch Freezer

Production Style Rapid Batch Freezing

Freezing Temp Down to -18°C / -25°C

Cylinder Material Food Grade SS 304

Power Supply 220V / 50Hz (Single / 3-Phase)

Beater Motor High Torque Industrial

Key Features

 Rapid batch chilling cycle ensures superior overrun and smooth texture
 Heavy-duty spring-loaded scrapers maximize yield with zero cylinder wall buildup
 Direct front-dispensing chute for swift extraction into scooping tubs
 Programmable digital timer and hardness control system
 Automatic wash and sanitize function for minimal downtime between flavors
 Comprehensive after-sales service and replacement parts availability

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Hard Ice Cream Machine

Hard Ice Cream Machine

Technical Highlights

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